Afro-fusion française — Osu, Accra
Ghanaian at heart, French in the details.
A small door behind Alley Bar. Twelve tables, candlelight, and a kitchen that plates kontomire and shito with the patience of a French one.
Guinea fowl, jollof jus — the kitchen, tonight
Tucked behind Alley Bar, lit by candles and not much else.
The stews and sauces we grew up on — kontomire, shito, nkatie — plated with French discipline. Low light, slow courses, and no hurry to turn the table. The bar keeps its own gentle time.
- Heures
- Daily 12h — 23h
- Trouvez-nous
- Behind Alley Bar, Osu
After dark, the room slows down.
Live jazz, winemaker dinners, one-night menus. Seats are few and released here first.
A short menu, written by the market.
Mains
Ghanaian depth, French discipline.
- Grilled Guinea Fowl GHS 280
Guinea fowl, red wine sauce, shallots, served with mashed potatoes
- Pan-seared Grouper Fillet with Spicy Brown Rice GHS 260
Served with roasted garlic sauce
- Chicken Fricassée GHS 220
Charcoal grilled chicken, mushroom, white wine sauce, mashed potatoes
- Prawns Thermidor GHS 400
Served with sautéed potatoes
- Grilled Chicken with Couscous GHS 250
Grilled chicken breast with couscous, white wine sauce & roasted vegetables
Prices in Ghana cedis · menu shifts with the day's catch
Chers amis,
The first rains have come and the kontomire is young again — sweet enough to serve barely wilted, the way Maman insists. The grouper boats are back on Tuesdays, and there is a new cassis in the cellar that has no business being this good with shito.
We have written all three into the carte before they change their minds. Come hungry, leave slowly.
— la cuisine
Les occasions
Anniversaries, proposals, the birthday that matters.
Tell us what the evening is for. We'll set the corner table, chill the champagne, and keep the secret. Parties of seven or more, private hire — the room can be yours.